Description
The workshop will be run by Cristina,the founder and head baker of Toghma.
During the workshop you will have the opportunity to learn about sourdough bread,different type of flour,natural fermentation and so much more.
The class starts at 3pm and the duration is approximateley of 3,5hours
the purchase is valid for 1 person only and due to the limited aviability tickets once purchased cannot be refounded,postponed or cancelled for any reason,we kindly encourage costumers to review all details before compleating the order
